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Visit the shop

RestaurantTreat yourself to the Crab Farm Experience – a relaxed, festive atmosphere with Crab Farm Winerys blazing fire pit to keep you warm in the winter and regular live music. A truely Unique New Zealand Experience. We invite you to come along and enjoy a delicious meal or snack from fresh, seasonal New Zealand produce or just sit and sample our excellent wines. 

Our executive chef Lisa Jardine has created a menu which brings together delicious flavours that go perfectly with our wine.  In addition to the menu below we also have a variety of seasonal specials using the finest Hawke’s Bay produce to create dishes that are fresh and full of flavour.  Winners of the 2012 Hawke’s Bay Signature Dish People’s Choice Award for Service.

Please contact us if you would like to see our set menu options for groups of 20 or more. 

Delicious lunches available Thursday- Sunday 12pm to 3pm

We are also open on Friday nights for dinner – from 6pm

(Please note that Bookings are essential and that this menu and prices are subject to change)

    • Bread Platter Ciabatta bread served with 100% Kiwi Olive Oil, balsamic vinegar and dukkah   $12.00

    • Cheesy Garlic Bread  $10.00

    • Crab Farm Olives $4.50, with grilled Turkish bread $6.00

    • Steak Sandwich 150gm scotch fillet, onion confit, roast mushroom, aioli and a fresh garden salad $19.50

Crab Farm Sandwiches all served on turkish bread with cranberry sauce and aioli:

Bacon, lettuce and avocado $15.00

Chicken and Brie $19.00

Vegetarian Risotto Balls Panko crumbed, stuffed with bocconcini and mushrooms, rocket, almond, salad with romesco sauce $19

Steamed Mussels in creamy chilli, garlic and fennel sauce, served with grilled Ciabatta $16.00

Salt and Pepper Calamari on a fresh Thai chilli, cucumber and capsicum salsa with mango coulis  and salad $21

Fish of the Day special TBC

Scallops and Prawns sauteed with a corriander, lime and chilli butter served on a kumera croquette $27.00

Scotch Fillet (250g) on potato bake, green beans and a mushroom sauce $30.00

Winemakers Platter (for two) a selection of in house Manuka smoked salmon, salami, chorizo, olives, sun-dried tomatoes, marinated feta, Hohepa cumin dambo, Kikoranig Blue, Ciabatta bread, fresh fruit, chutneys and tomato dip, vine leaves and caperberries $44.00


Tarte Tatin Black boy peach tart with botrytis ice-cream $12.00

Ice-cream Sundae vanilla bean ice-cream served with chocolate sauce or spiced caramel sauce  $8.00

Cheesecake – see specials board for todays creation $11

Chocolate Nemesis with a hint of coffee, vanilla bean ice-cream and fresh strawberries $12.00

Cheese Plate Kikorangi Blue and Hohepa Cumin Dambo served with crackers, chutney, fresh fruit and a glass of Crab Farm Port $22.00

Kids Menu

Meatballs and Pasta home-made meatballs in a creamy tomato sauce and fresh pasta $12.50

Kid’s Fish Bites & Chips Panko crumbed fish bites served with chips and a salad $12.50

Kid’s Chicken Nuggets & Chips Tempura battered chicken nuggets served with chips and a salad $12.50

Kid’s Platter Fresh fruit, cheese, crackers and berry yoghurt $10.00

Mouse Traps Toasted ciabatta bread with vegemite and grilled Colby cheese $3.00

Frozen Fresh Fruit Smoothie Ice Blocks Made with fresh local fruit, yoghurt and milk served on paddle pop stick $3.50