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Visit the shop

Treat yourself to the Crab Farm Experience – a relaxed, festive atmosphere with Crab Farm Winery’s blazing fire pit to keep you warm in the winter and regular live music. A truly Unique New Zealand Experience. We invite you to come along and enjoy a delicious meal or snack from fresh, seasonal New Zealand produce or just sit and sample our excellent wines.  Our executive chef has created a menu which brings together delicious flavours that go perfectly with our wine.  In addition to the menu below we also have a variety of seasonal specials using the finest Hawke’s Bay produce to create dishes that are fresh and full of flavour.
Please contact us if you would like to see our set menu options for groups of 20 or more. 

Delicious lunches available Thursday- Sunday 12pm to 3pm

We are also open on Friday nights for dinner – from 6pm

Please note that Bookings are essential and that this menu and prices are subject to change)
If you are wanting to make a booking for TODAY please call us on 06 836 6678.  Thank you.
Bread Platter – A selection of ciabatta and multigrain bread served with 100% Kiwi Olive Oil. balsamic vinegar and dukkah $12
Dips available – pumpkin dip OR Kasundi dip OR garlic hummus – $2 each
Crab Farm Marinated Olives with grilled Turkish bread $6.50
Home made Pork Spring rolls with mirin dipping sauce $11
Prawn Wontons with mirin dipping sauce $11
Cheesy Garlic Bread Loaf $11
Chicken & Brie Sandwich – with fresh salad, cranberry sauce served on Turkish bread $22
Steak Sandwich – 150grm scotch fillet, caramelised red onion & cumin dambo cheese with fresh salad on Turkish bread $22
Calamari – panko & sesame seed crusted calamari on a Thai crispy noodle salad $22
Risotto – mixed mushroom risotto topped with rocket & parmesan then drizzled with truffle oil $22
Fish of the Day – changes daily
Thai coconut curry prawns with a ginger and garlic infused jasmine rice $24
Scotch Fillet (250g) – on potato gratin with mushroom sauce and a salad $32
Winemakers Platter (for two) – a selection of in house Manuka smoked salmon, salami, olives, marinated feta, Hohepa cumin dambo, Kikorangi Blue, fresh fruit, chutneys, pickled onions, sundried tomatoes with ciabatta bread and crackers $46
Seafood Platter (for two) – A selection of in house Manuka smoked salmon, crumbed scallops, prawns, sesame crusted calamari, smoked fish pate, fresh steamed whole mussels, dipping sauces & a loaf of ciabatta bread $56
Cheese plate – Kikorangi blue, Hohepa cumin dambo & creamy camembert served with crackers, chutney & fresh fruit $24
Steamed Greens – finished in garlic butter $6
Green Salad $5
Honey Glazed Vegetables $6
Shoestring Fries – served with aioli and tomato sauce $8
Beer Battered Fries – served with aioli and tomato sauce $9
Chocolate Almond Fudge Cake – with berry compote & homemade black boy peach ice cream $14
Crumble of the Day – please see specials
Sticky Date – served with butterscotch sauce & vanilla bean ice-cream $14
Ice Cream Sundae – served with either chocolate, butterscotch or berry sauce $9.50
Dessert Platter – Chef’s creation with a selection of available desserts $23
Kids Menu:
Meatballs and Pasta – home made meatballs in a creamy tomato sauce and fresh pasta $12.50
Kids Fish Bites and Chips – panko crumbed fish bites served with chips and a salad $12.50
Kid’s Chicken Burger and Chips – homemade chicken tenders & salad served with chips $12.50
Kids Fruit Kebabs (3) – Fresh fruit and marshmallows $8
Kids Platter – Fresh fruit, cheese, crackers and berry yoghurt $10
Mouse Traps – toasted ciabatta bread with vegemite and grilled Colby cheese $3
Frozen Fresh Fruit Smoothie Ice Blocks – made with fresh local fruit, yoghurt and milk served on paddle pop stick $3.50