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Visit the shop

RestaurantTreat yourself to the Crab Farm Experience – a relaxed, festive atmosphere with Crab Farm Winerys blazing fire pit to keep you warm in the winter and regular live music. A truely Unique New Zealand Experience. We invite you to come along and enjoy a delicious meal or snack from fresh, seasonal New Zealand produce or just sit and sample our excellent wines. 

Our executive chef Lisa Jardine has created a menu which brings together delicious flavours that go perfectly with our wine.  In addition to the menu below we also have a variety of seasonal specials using the finest Hawke’s Bay produce to create dishes that are fresh and full of flavour.  Winners of the 2012 Hawke’s Bay Signature Dish People’s Choice Award for Service.

Please contact us if you would like to see our set menu options for groups of 20 or more. 

Delicious lunches available Thursday- Sunday 12pm to 3pm

We are also open on Friday nights for dinner – from 6pm

(Please note that Bookings are essential and that this menu and prices are subject to change)

    •  
    • Bread Platter A selection of ciabatta and multigrain bread $12

    • Dips available $1.50 each Roast kumara hummus OR blue cheese dip OR garlic butter
    • Crab Farm Olives $4.50, with grilled Turkish bread $6.00

    • Steak Sandwich 150gm scotch fillet, homemade BBQ sauce, onion rings , aioli and a fresh garden salad $22

Chicken and bacon sandwich with fresh salad, brie cheese and cranberry sauce on Turkish bread $20

Sesame Crusted Calamari with a tomato, capsicum mango & cucumber salsa, mesculin & lime dressing  $22

Halloumi Salad grilled halloumi and pear, rocket, walnut salad, with grilled ciabatta and a balsamic reduction $22

Fish of the Day special TBC

Scallops and Prawns sauteed with a corriander, lime and chilli butter served on a kumera croquette $28.00

Scotch Fillet (250g) creamy potato bake, onion rings and mushroom sauce $35.00

Winemakers Platter (for two) a selection of in house Manuka smoked salmon, salami, chorizo, olives, sun-dried tomatoes, marinated feta, Hohepa cumin dambo, Kikoranig Blue, Ciabatta bread, fresh fruit, chutneys and tomato dip, vine leaves and caperberries $46.00

Desserts:

Chocolate Nemesis Rich baked mousse with Chantilly cream and berries $13.0

Ice-cream Sundae vanilla bean ice-cream served with chocolate sauce or spiced caramel sauce  $9.50

Apple and Black Boy Peach Crumble with vanilla bean ice-cream $12.00

Chefs Choice Cheesecake with Chantilly cream $12.00

Cheese Plate Kikorangi Blue and Hohepa cumin danbo served with crackers, chutney, fresh fruit and a glass of Crab Farm Botrytis $22

Kids Menu

Meatballs and Pasta home-made meatballs in a creamy tomato sauce and fresh pasta $12.50

Kid’s Fish Bites & Chips Panko crumbed fish bites served with chips and a salad $12.50

Kid’s Chicken Nuggets & Chips Tempura battered chicken nuggets served with chips and a salad $12.50

Kid’s Platter Fresh fruit, cheese, crackers and berry yoghurt $10.00

Mouse Traps Toasted ciabatta bread with vegemite and grilled Colby cheese $3.00

Frozen Fresh Fruit Smoothie Ice Blocks Made with fresh local fruit, yoghurt and milk served on paddle pop stick $3.50