Treat yourself to the Crab Farm Experience – a relaxed, festive atmosphere with Crab Farm Winery’s blazing fire pit to keep you warm in the winter and regular live music. A truly Unique New Zealand Experience. We invite you to come along and enjoy a delicious meal or snack from fresh, seasonal New Zealand produce or just sit and sample our excellent wines. Our executive chef has created a menu which brings together delicious flavours that go perfectly with our wine. In addition to the menu below we also have a variety of seasonal specials using the finest Hawke’s Bay produce to create dishes that are fresh and full of flavour.
Please contact us if you would like to see our set menu options for groups of 20 or more.
Delicious lunches available Thursday- Sunday 12pm to 3pm
We are also open on Friday nights for dinner – from 6pm
Please note that Bookings are essential and that this menu and prices are subject to change)
If you are wanting to make a booking for TODAY please call us on 06 836 6678. Thank you.
Bread Platter – A selection of ciabatta and multigrain bread served with 100% Kiwi Olive Oil. balsamic vinegar and dukkah $12Dips available – pumpkin dip OR Kasundi dip OR beetroot hummus – $2 eachCrab Farm Marinated Olives with grilled Turkish bread $6.50
Home made Pork Spring rolls with mirin dipping sauce $11Prawn Wontons (steamed) served with a soy ginger dipping sauce $11
Cheesy Garlic Bread Loaf $11
Chicken & Brie Sandwich – with fresh salad, cranberry sauce served on Turkish bread $22
Lamb Sandwich – smoked paprika rubbed lamb strips served with red slaw and mint aioli $22Rissole style calamari with cucumber, mint yoghurt salsa on a red slaw with caramelised cashew nuts $24
Fish of the Day – changes daily
Halloumi – changes daily
Thai coconut curry prawns with a ginger and garlic infused jasmine rice $24Scotch Fillet (250g) – on potato gratin with mushroom sauce and a salad $32
Winemakers Platter (for two) – a selection of in house Manuka smoked salmon, salami, olives, marinated feta, Hohepa cumin dambo, Kikorangi Blue, fresh fruit, chutneys, pickled onions, sundried tomatoes with ciabatta bread and crackers $46
Seafood Platter (for two) – A selection of in house Manuka smoked salmon, crumbed scallops, garlic prawns, sesame crusted calamari, smoked fish pate, mini mussel fritters, dipping sauces & a loaf of ciabatta bread $56
Kebab Platter (for two) – Mixture of meat kebabs served on a variety of salads with dipping sauce and a loaf of ciabatta bread $46
Cheese plate – Kikorangi blue, Hohepa cumin dambo & creamy camembert served with crackers, chutney & fresh fruit $24
Sides:Steamed Greens – finished in garlic butter $6 Green Salad $5 Honey Glazed Vegetables $6Shoestring Fries – served with aioli and tomato sauce $8Beer Battered Fries – served with aioli and tomato sauce $9
Gooey white chocolate brownie – rich white chocolate brownie with a pecan crumble, berry coulis & vanilla bean ice cream $14Cheesecake of the day – please see specialsLemon coconut and meringue slice served with berry compote and chantilly cream $14Dessert Platter – Chef’s creation with a selection of available desserts $23
Kids Menu: Meatballs and Pasta – home made meatballs in a creamy tomato sauce and fresh pasta $12.50Kids Fish Bites and Chips – panko crumbed fish bites served with chips and a salad $12.50Kid’s Chicken Burger and Chips – homemade chicken tenders & salad served with chips $12.50
Kids Fruit Kebabs (3) – Fresh fruit and marshmallows $8
Kids Platter – Fresh fruit, cheese, crackers and berry yoghurt $10Mouse Traps – toasted ciabatta bread with vegemite and grilled Colby cheese $3Frozen Fresh Fruit Smoothie Ice Blocks – made with fresh local fruit, yoghurt and milk served on paddle pop stick $3.50