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Visit the shop

RestaurantTreat yourself to the Crab Farm Experience – a relaxed, festive atmosphere with Crab Farm Winerys blazing fire pit to keep you warm in the winter and regular live music. A truely Unique New Zealand Experience. We invite you to come along and enjoy a delicious meal or snack from fresh, seasonal New Zealand produce or just sit and sample our excellent wines. 

Our executive chef Lisa Jardine has created a menu which brings together delicious flavours that go perfectly with our wine.  In addition to the menu below we also have a variety of seasonal specials using the finest Hawke’s Bay produce to create dishes that are fresh and full of flavour.  Winners of the 2012 Hawke’s Bay Signature Dish People’s Choice Award for Service.

Please contact us if you would like to see our set menu options for groups of 20 or more. 

Delicious lunches available Thursday- Sunday 12pm to 3pm

We are also open on Friday nights for dinner – from 6pm

(Please note that Bookings are essential and that this menu and prices are subject to change)

    •  
    • Bread Platter A selection of ciabatta and multigrain bread $12

    • Dips available $1.50 each Roast pumpkin hummus OR blue cheese dip OR garlic butter
    • Crab Farm Olives $4.50, with grilled Turkish bread $6.00

    • Steak Sandwich 150gm scotch fillet, onion confit, roast mushroom, Bleu d’Auvergne mayonnaise and a fresh garden salad $19.50

Chicken and bacon sandwich with fresh salad, avocado and black boy peach chutney on Turkish bread $19

Sesame Crusted Calamari on soba noodles tossed in ginger and soy sauce with mango and coriander $22

Fish of the Day special TBC

Scallops and Prawns sauteed with a corriander, lime and chilli butter served on a kumera croquette $27.00

Scotch Fillet (250g) on potato gnocchi with a creamy blue cheese sauce, mushrooms and onion rings $30.00

Winemakers Platter (for two) a selection of in house Manuka smoked salmon, salami, chorizo, olives, sun-dried tomatoes, marinated feta, Hohepa cumin dambo, Kikoranig Blue, Ciabatta bread, fresh fruit, chutneys and tomato dip, vine leaves and caperberries $44.00

Desserts:

Tarte Tatin Apple and feijoa tart with botrytis ice-cream $12.00

Ice-cream Sundae vanilla bean ice-cream served with chocolate sauce or spiced caramel sauce  $8.00

Chocolate Mousse Baileys shortbread and whipped cream $11

Panacotta poached pears, rhubarb and pistachio $11

Cheese Plate Kikorangi Blue and Hohepa Cumin Dambo served with crackers, chutney, fresh fruit and a glass of Crab Farm Port $22.00

Kids Menu

Meatballs and Pasta home-made meatballs in a creamy tomato sauce and fresh pasta $12.50

Kid’s Fish Bites & Chips Panko crumbed fish bites served with chips and a salad $12.50

Kid’s Chicken Nuggets & Chips Tempura battered chicken nuggets served with chips and a salad $12.50

Kid’s Platter Fresh fruit, cheese, crackers and berry yoghurt $10.00

Mouse Traps Toasted ciabatta bread with vegemite and grilled Colby cheese $3.00

Frozen Fresh Fruit Smoothie Ice Blocks Made with fresh local fruit, yoghurt and milk served on paddle pop stick $3.50