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Visit the shop

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Treat yourself to the Crab Farm Experience - a relaxed, festive atmosphere with Crab Farm Winery's blazing fire pit to keep you warm in the winter and regular live music. A truly Unique New Zealand Experience. We invite you to come along and enjoy a delicious meal or snack from fresh, seasonal New Zealand produce or just sit and sample our excellent wines.  Our executive chef has created a menu which brings together delicious flavours that go perfectly with our wine.  In addition to the menu below we also have a variety of seasonal specials using the finest Hawke's Bay produce to create dishes that are fresh and full of flavour.
 
Please contact us if you would like to see our set menu options for groups of 20 or more. 

Delicious lunches available Thursday- Sunday 12pm to 3pm

We are also open on Friday nights for dinner - from 6pm

Please note that Bookings are essential and that this menu and prices are subject to change)
If you are wanting to make a booking for TODAY please call us on 06 836 6678.  Thank you.
LUNCH MENU
Bread Platter - A selection of ciabatta and multigrain bread served with 100% Kiwi Olive Oil. balsamic vinegar and dukkah $12
Dips available - Basil Pesto OR Kasundi dip OR smoked salmon cream cheese - $2 each
Crab Farm Marinated Olives with grilled Turkish bread $6.50
Home made Pork Spring rolls with mirin dipping sauce $11
Ika Maata - lemon cured raw fish of the day, coconut cream, tomatoes & capsicums $14
Cheesy Garlic Bread Loaf $11
Chicken & Bacon Sandwich - with fresh salad, cranberry sauce & brie cheese on Turkish bread $22
Steak Sandwich - 150gm scotch fillet, mushroom, melted brie cheese and a fresh garden salad $22
Sesame Crusted Calamari - served on a Thai salad with a mango salsa $24    
Fish of the Day - changes daily    
Halloumi - changes daily
Garlic Prawn Salad with crispy bacon, mesculin & salsa with Thai dressing & kumara crisps $24
Scotch Fillet (250g) - with rosemary roasted baby potatoes, salad & the option of creamy mushroom sauce or Cafe de pari butter $32
Winemakers Platter (for two) - a selection of in house Manuka smoked salmon, salami, olives, marinated feta, Hohepa cumin dambo, Kikorangi Blue, fresh fruit, chutneys, pickled onions, sundried tomatoes with ciabatta bread and crackers $46
Seafood Platter (for two) - A selection of in house Manuka smoked salmon, crumbed scallops, garlic prawns, sesame crusted calamari, smoked fish pate, mini mussel fritters, dipping sauces & a loaf of ciabatta bread $56
Cheese plate - Kikorangi blue, Hohepa cumin dambo & creamy camembert served with crackers, chutney & fresh fruit $24
Sides:
Steamed Greens - finished in garlic butter $6
Green Salad $5
Honey Glazed Vegetables $6
Shoestring Fries - served with aioli and tomato sauce $8
Beer Battered Fries - served with aioli and tomato sauce $9
Desserts:
Gooey chocolate brownie - rich chocolate brownie with a pecan crumble, berry coulis & vanilla bean ice cream $14
Cheesecake of the day - please see specials
Raspberry Brulee - creamy raspberry brulee with lavender shortbread $13
Brandy Basket Sundae - vanilla bean ice cream served with chocolate sauce or butterscotch sauce $10
Dessert Platter - Chef's creation with a selection of available desserts $23
Kids Menu:
Meatballs and Pasta - home made meatballs in a creamy tomato sauce and fresh pasta $12.50
Kids Fish Bites and Chips - panko crumbed fish bites served with chips and a salad $12.50
Kid's Chicken Burger and Chips - homemade chicken tenders & salad served with chips $12.50
Kids Fruit Kebabs (3) - Fresh fruit and marshmallows $8
Kids Platter - Fresh fruit, cheese, crackers and berry yoghurt $10
Mouse Traps - toasted ciabatta bread with vegemite and grilled Colby cheese $3
Frozen Fresh Fruit Smoothie Ice Blocks - made with fresh local fruit, yoghurt and milk served on paddle pop stick $3.50