Treat yourself to the Crab Farm Experience – a relaxed, festive atmosphere with Crab Farm Winery’s blazing fire pit to keep you warm in the winter and regular live music. A truly Unique New Zealand Experience. We invite you to come along and enjoy a delicious meal or snack from fresh, seasonal New Zealand produce or just sit and sample our excellent wines. Our executive chef Lisa Jardine has created a menu which brings together delicious flavours that go perfectly with our wine. In addition to the menu below we also have a variety of seasonal specials using the finest Hawke’s Bay produce to create dishes that are fresh and full of flavour.
Please contact us if you would like to see our set menu options for groups of 20 or more.
Delicious lunches available Thursday- Sunday 12pm to 3pm
We are also open on Friday nights for dinner – from 6pm
We are open for lunch on Saturday 22 & Sunday 23 October – we are closed Friday 21 October.
(Please note that Bookings are essential and that this menu and prices are subject to change)
If you are wanting to make a booking for TODAY please call us on 06 836 6678. Thank you.
Bread Platter – A selection of ciabatta and multigrain bread served with 100% Kiwi Olive Oil. balsamic vinegar and dukkah $12
Dips available – Hummas OR cream cheese capsicum OR smoked salmon cream cheese – $1.50 each
Cheesy Garlic, Bacon Bread $11
Crab Farm Marinated Olives with grilled Turkish bread $4.50
Chicken & Basil Sandwich – with fresh salad and basil pesto on Turkish bread $20Steak Sandwich – 150gm scotch fillet, crumbed mushroom infused with blue cheese served with a fresh garden salad $22
Sesame Crusted Calamari – served on a Mango salsa with a Thai salad $24
Halloumi – pan-fried halloumi and pears served on a rocket and walnut salad $20
Fish of the Day – changes daily Scallops and Prawns – Kumara croquette, chili lime coriander butter and fresh salad $29Scotch Fillet (250g) – roast vegetables with mushroom sauce and onion rings $32
Winemakers Platter (for two) – a selection of in house Manuka smoked salmon, salami, olives, marinated feta, Hohepa cumin dambo, Kikorangi Blue, fresh fruit, chutneys, vine leaves, caperberries with ciabatta bread and crackers $46
Sides:Steamed Greens – finished in garlic butter $6Green Salad $5Honey Glazed Vegetables $6Bowl of Fries – served with aioli and tomato sauce $8Beer Battered Fries – served with aioli and tomato sauce $9
Desserts:Baileys and White Chocolate Brulee – Served with vanilla shortbread $13Peppermint cheesecake – Rich toffee pop base with a peppermint top $13Lemon tart – tangy lemon filling served with fresh berries and Chantilly cream $13
Ice Cream Sundae – vanilla bean ice cream served with chocolate sauce or butterscotch sauce $9.50Cheese Plate – Kikorangi Blue and Hohepa cumin dambo served with crackers, chutney and fresh fruit $23
Kids Menu:Meatballs and Pasta – home made meatballs in a creamy tomato sauce and fresh pasta $12.50Kids Fish Bites and Chips – panko crumbed fish bites served with chips and a salad $12.50Kid’s Chicken Nuggets and Chips – tempura battered chicken nuggets served with chips and a salad $12.50Kids Fresh Fruit Platter – with cheese, crackers and berry yoghurt $10Mouse Traps – toasted ciabatta bread with vegemite and grilled Colby cheese $3Frozen Fresh Fruit Smoothie Ice Blocks – made with fresh local fruit, yoghurt and milk served on paddle pop stick $3.50