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Visit the shop

RestaurantTreat yourself to the Crab Farm Experience – a relaxed, festive atmosphere with Crab Farm Winery’s blazing fire pit to keep you warm in the winter and regular live music. A truly Unique New Zealand Experience. We invite you to come along and enjoy a delicious meal or snack from fresh, seasonal New Zealand produce or just sit and sample our excellent wines. 
Our executive chef Lisa Jardine has created a menu which brings together delicious flavours that go perfectly with our wine.  In addition to the menu below we also have a variety of seasonal specials using the finest Hawke’s Bay produce to create dishes that are fresh and full of flavour.  Winners of the 2012 Hawke’s Bay Signature Dish People’s Choice Award for Service.
Please contact us if you would like to see our set menu options for groups of 20 or more. 
Delicious lunches available Thursday- Sunday 12pm to 3pm
We are also open on Friday nights for dinner – from 6pm
(Please note that Bookings are essential and that this menu and prices are subject to change)

If you are wanting to make a booking for TODAY please call us on 06 8366678.  Thank you. 

LUNCH MENU
Bread Platter – A selection of ciabatta and multigrain bread served with 10% Kiwi Olive Oil $12
Dips available – Hummas OR Blue Cheese dip OR Basil Pesto $1.50 each
Cheesy Garlic Bread $10
Crab Farm Marinated Olives with grilled Turkish bread $4.50

Chicken and Basil Sandwich – with fresh salad, brie cheese and cashew nut basil pesto on Turkish bread $20
Steak Sandwich - 150gm scotch fillet, onion confit, avocado and a fresh garden salad $22
Sesame Crusted Calamari – on fresh mango and tomato salsa Thai dressing with aioli  $22
Crumbed Halloumi – with pear chutney, rocket and candied walnuts $20
Pan Fried Crispy Skinned Salmon – on potato and pea smash, beurre blanc and poached egg $32 

Scallops and Prawns – Kumara croquette and chilli lime coriander butter and fresh salad $29
Scotch Fillet (250g) – Cafe de pare butter, beer battered fries and salad $32

Winemakers Platter (for two) – a selection of in house Manuka smoked salmon, salami, olives, marinated feta, Hohepa cumin dambo, Kikorangi Blue, fresh fruit, chutneys, vine leaves, caperberries with ciabatta bread and crackers $46

Sides:
Steamed Greens – finished in garlic butter $6
Green Salad $5
Soy Glazed Vegetables $6
Bowl of Fries – served with aioli and tomato sauce $8
Beer Battered Fries – served with aioli and tomato sauce $8

Desserts:
Chocolate Mud Cake – with salted caramel mousse and vanilla bean ice cream $13
Passionfruit & Hokey Pokey Cheesecake – with chantilly cream $12
Tiramasu – layered sponge fingers with coffee and kahlua cream $13
Ice Cream Sundae – vanilla bean ice cream served with chocolate sauce or spiced caramel sauce $9.50
Cheese Plate – Kikorangi Blue and Hohepa cumin dambo served with crackers, chutney and fresh fruit $23

Kids Menu:
Meatballs and Pasta – home made meatballs in a creamy tomato sauce and fresh pasta $12.50
Kids Fish Bites and Chips – panko crumbed fish bites served with chips and a salad $12.50
Kid’s Chicken Nuggets and Chips – tempura battered chicken nuggets served with chips and a salad $12.50
Kids Fresh Fruit Platter – with cheese, crackers and berry yoghurt $10
Mouse Traps – toasted ciabatta bread with vegemite and grilled Colby cheese $3
Frozen Fresh Fruit Smoothie Ice Blocks – made with fresh local fruit, yoghurt and milk served on paddle pop stick $3.50